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About
Erizo de Mar Restaurante
Welcome to Erizo de Mar Restaurante, a gem nestled in the heart of Guadalajara at C. Miguel Lerdo de Tejada 2257, Col Americana. This vibrant eatery has quickly become a must-visit destination for seafood lovers, drawing rave reviews from patrons who are captivated by its delicious fare and warm ambiance.
The moment you step inside, you’re greeted by a friendly staff that embodies the spirit of hospitality. Customers, like Wes, have praised the service as a perfect 10/10, noting the staff’s attentiveness and personable nature. The culinary offerings at Erizo de Mar are nothing short of spectacular. Diners rave about the balance and creativity in each dish, which showcases the freshest ingredients available.
One of the standout selections is the Ceviche de Lobina con Erizo, a unique spin on traditional ceviche that highlights the restaurant’s commitment to quality. Guests like Nika Ivanova have expressed their delight over the Lobina backed Paella, revealing that every bite is a journey of flavor that leaves a lasting impression. The catch of the day is always a crowd favorite, as noted by Bella Kirilenko, who describes it as "exquisite." Pair your meal with their elegant wine selection, and don’t miss the chance to try the espumoso de la casa, a sparkling surprise that has won over many discerning palates.
Moreover, the vibrant atmosphere enhances the dining experience, with every detail meticulously crafted to make your time enjoyable. Whether you’re celebrating a special occasion or just treating yourself, the ambiance sets the perfect backdrop for a memorable meal. Customers like Ed Fung have found their new favorite restaurant here, appreciating the delectable dishes paired with attentive service that exceeds expectations.
In conclusion, Erizo de Mar Restaurante is a culinary paradise that deserves every accolade it receives. From the outstanding seafood to the knowledgeable and friendly staff, it's a place where every visit feels special. Don’t just think about visiting—join the chorus of satisfied diners and immerse yourself in an extraordinary dining experience. You won’t regret it!
For reservations or inquiries, feel free to reach out at +52 33 2800 9913. Dive into a sea of flavors at Erizo de Mar Restaurante—you’ll be glad you did!
People talk
Our Guestbook
“ Service was an absolute 10/10 and the staff was so personable, kind, and attentive. The dishes were balanced, creative, and did an amazing job of utilizing fresh ingredients. I stumbled into this place while staying nearby and I’m so glad I did. If you’re thinking about going, stop thinking and just go. It’s so delicious. Erizo de Mar deserves every star you could possibly give it. ”
“ This place is worth visiting! The food is exquisite , catch of the day was delicious. Wine list is very elegant and the prices are good. But try the espumoso de la casa you’ll be surprised! The attention is also outstanding ! 10 out of 10 ”
“ excellent food. service Recommend 100% Tried Ceviche de Lobina con Erizo Lobina backed Paella All amazing and waiter super helpful, friendly and open ”
“ Food was extremely pleasant as was every staff member. You know it is a good seafood restaurant when they run out of oysters. Service was beyond incredible and every bite of food transported me to another dimension. ONLY complaint is wishing a more diverse and elaborate wine list, but I am a wino so ignore me if you’re not into wine. Only took a photo of the dessert cause my fork never rested from the beginning ”
“ I just found my new favorite restaurant in Guadalajara. This place is THE BOMB! Amazingly delicious food and attentive service. My server Ada was friendly and helpful. Tonight, I ordered their potato with foie gras, sea bass (catch of the day), coconut ice cream and a sake Spritz. I enjoyed it all tremendously. Definitely will return soon. ”
“ My husband and I came here and absolutely loved the food. Everything is top notch. The service was the topping on the cake! Very friendly people and very VERY delicious food! ”
“ Top notch food and services. So impressed by Chef’s creativities and ability to combine fusion flavor so well. Not your typical seafood place in GDL. Even the non seafood dish is impressive. We ordered an oxtail tagliatelle, better than most of the Italian restaurants here. Octopus with XO sauce (a luxury Chinese salsa) is bomb! Blow my mind he actually paired it so well in this dish with olive. I learned something new just by eating here. ”
“ 10/10 This place is deliciously wholseome. If you enjoy artesanal food that is clean, fresh, and upscale this is your spot. There is unfortunately nothing else like it in Guadalajara, it is truly the only one of its kind in taste, feel and all. It has that Brooklyn, minimalist, industrial, organic vibe. The environment is tasteful, mellow and a hint of allowing yourself to disconnect from the outside world and anything in it. The staff, what can I say, so kind, attentive, they try to remember your favorite flavors and drinks. This is my new hideout. Try the crab pasta, sea urchin (when it's season), fish in general (menu changes based on seasonality). Thank you Chef, Freddy Monteros for bringing it to this city. ”